Mutton Pulao | Yakhni Pulao | Cooker wala meat pulao| by Sandipta Sinha
Preparation time - 20 minutes Cooking time - 45 minutes Serve - 2-3 Ingredients - For marinade - 400 gm Mutton 2 tbsp Refined oil 1 tsp Kashmiri red chili powder 1 nos Dry red chili (whole) 2 nos Green chilies ( whole) 1 nos Chopped onion Salt to taste Curd mixture - ½ cup Whisked curd 1 tbsp Ginger garlic powder/ paste 1 tsp Coriander powder ¼ tsp Turmeric powder ½ tsp Red chili powder 1 tbsp Birista For tempering - 1 inch Cinnamon stick 8 nos Black peppercorn 1 nos Black cardamom For mutton pulao - 1 tbsp Birista Marinated Mutton Curd mixture Water as required Basmati rice Ghee for cooking Salt to taste Procedure - 1.In a bowl add all the ingredients listed under "marinade" and keep aside for 60 minutes. ( একটি বাটিতে "মেরিনেড" এর নীচে তালিকাভুক্ত সমস্ত উপাদান গুলি নিন এবং ৬০ মিনিটের জন্য একপাশে রেখে দিন) 2. In a bowl add all ingredients listed under &q