Sandipta's Cookery (Sandipta Sinha)

                     Tandoori Aloo Chat Preparation time -  20 minutes Cooking time      -   40 minutes Serve                  -    4      Ingredients -      For Aloo -      6-7 nos      Boiled potato ( cubes)       1 tbsp        Mustard oil      1 tbsp        Ginger garlic paste      ½ cup         Onion petals      ½ cup         Capsicum petals      Salt to taste      Water for boiling      Melted butter as required      Powder spices -      1 tbsp         Kashmiri red chili powder      1 tbsp         Coriander powder      1 tbsp         Turmeric powder      1 tsp            Cumin powder      1 tsp            Amchur powder      1 tsp            Black salt      1 tsp            Kasuri methi      1 tsp            Garam masala powder      For chat -      Tandoori aloo      Sliced onion      Julianne ginger      Chopped green chili      Lemon juice      Green chutney      Tamarind chutney      Melted butter      Fresh cream      Beaten curd      Cha

                       Chicken Kathi Roll Cooking time - 40 minutes Serve            -   4 Ingredients -  For chicken kathi kabab - 2 tbsp       Mustard oil 1 tbsp       Kashmiri red chili powder ¼ tsp        Black salt ½ tsp        Garam masala 2 tbsp       Curd 1 tbsp       Ginger garlic paste 1 tsp         Lemon juice Salt to taste Chicken tikka pieces as required For egg parota - 2 cups       Refined flour 1.5 tsp       Powdered sugar 2 tbsp        Ghee 1 tsp          Salt 2 nos         Eggs Water water as required Other ingredients - Slice onion Julliane capsicum Kashmiri red chili powder Chat masala Lemon juice Ketchup Skewers stick as required Oil Procedure - Cooking kathi kabab - 1.In a mixing bowl add all the ingredients listed under " chicken kathi kabab " mix well, and keep aside for an hour.  (একটি মিশ্রণ বাটিতে "চিকেন কাঠি কাবাব" এর নীচে তালিকাভুক্ত সমস্ত উপাদান নিয়ে মেখে নিন এবং এক ঘন্টার জন্য একপাশে রেখে দিন) 2. Soak the skewers sticks in about for