Soya Kurma at Home | How to make Soya Kurma | Soya Kurma by Sandipta's Cookery





Preparation time - 10 minutes

Cooking time      -  40 minutes

Serve                 -    3


Ingredients -

For marinade -


1 cup      Soya chunks ( soaked & squeeze) 

1 tsp       Ginger garlic paste

¼ tsp      Chili powder

¼ tsp      Garam masala powder

1 tbsp     Lime juice

Salt to taste


For cashew paste -


3 tbsp      Coconut powder

2 tbsp      Cashew nuts

½ tsp       Fennel seeds

¼ cup      Water


Whole spices -


Bay leaf

Cloves

Cinnamon sticks

Star anise

Shah jeera


Other ingredients -


½ cup     Chopped onion

1 nos      Tomato

2 nos       Slit green chilis

1 tbsp      Chopped coriander leaves

½ tsp       Chili powder

1 tsp        Coriander powder

½ tsp       Garam masala powder

Water as required

Salt to taste

Oil


Procedure -


1.In a bowl add all ingredients listed under "marinade" keep aside. 

(āĻāĻ•āϟি āĻĒাāϤ্āϰে "āĻŽেāϰিāύেāĻĄ" āĻāϰ āύীāϚে āϤাāϞিāĻ•াāĻ­ুāĻ•্āϤ āϏāĻŽāϏ্āϤ āωāĻĒাāĻĻাāύāĻ—ুāϞি āĻāĻ•āĻĒাāĻļে āϰেāĻ–ে āĻĻিāύ) 



2. In a blender jar add all ingredients listed under "cashew paste" blend smooth and keep aside. 

(āĻāĻ•āϟি āĻŦ্āϞেāύ্āĻĄাāϰ āϜাāϰে "āĻ•াāϜু āĻĒেāϏ্āϟ" āĻāϰ āύীāϚে āϤাāϞিāĻ•াāĻ­ুāĻ•্āϤ āϏāĻŽāϏ্āϤ āωāĻĒাāĻĻাāύ āĻ—ুāϞি āύিāϝ়ে āĻŦ্āϞেāύ্āĻĄ āĻ•āϰুāύ āĻāĻŦং āĻāĻ•āĻĒাāĻļে āϰেāĻ–ে āĻĻিāύ) 



3. In a pan heat oil and add "whole spice", when it's splutter add chopped onion, slit green chilis and saute onion turns translucent. 

(āĻāĻ•āϟি āĻĒ্āϝাāύে āϤেāϞ āĻĻিāύ āĻāĻŦং "āĻ—োāϟা āĻŽāĻļāϞা" āϝোāĻ— āĻ•āϰুāύ, āĻĒেঁāϝ়াāϜ āĻ•ুāϚি,āϚেāϰা āĻ•াāϚা āϞংāĻ•া āĻĻিāύ āĻāĻŦং āĻĒেঁāϝ়াāϜ āĻ•ুāϚি āĻšাāϞāĻ•া āϞাāϞ āĻšāĻ“ā§Ÿা āĻĒāϰ্āϝāύ্āϤ āĻ…āĻĒেāĻ•্āώা āĻ•āϰুāύ) 



4. Add tomato, salt to taste and cook till tomato turns soft. 

(āϟāĻŽেāϟো, āϏ্āĻŦাāĻĻ āĻŽāϤো āύুāύ āĻĻিāύ āĻāĻŦং āϟāĻŽেāϟো āύāϰāĻŽ āύা āĻšāĻ“āϝ়া āĻĒāϰ্āϝāύ্āϤ āϰাāύ্āύা āĻ•āϰুāύ) 



5. Add marinated soya, chopped coriander leaves, cashew paste, chili powder, coriander powder, garam masala powder and mix well and saute for 5 minutes. 

(āĻŽ্āϝাāϰিāύেāϟেāĻĄ āϏāϝ়া, āϧāύেāĻĒাāϤা āĻ•ুāϚি, āĻ•াāϜু āĻĒেāϏ্āϟ, āϞংāĻ•াāĻ—ুঁāĻĄ়ো, āϧāύে āĻ—ুঁāĻĄ়ো, āĻ—āϰāĻŽ āĻŽāĻļāϞা āĻ—ুঁāĻĄ়ো āĻĻিāϝ়ে āĻ­াāϞো āĻ•āϰে āĻŽেāĻļাāύ āĻāĻŦং ā§Ģ āĻŽিāύিāϟ āĻ­াāϜুāύ) 



6. Add water and cook and cover until soya chunks are soft. 

(āϜāϞ āĻĻিāύ āĻāĻŦং āϏāϝ়াāĻ—ুāϞি āύāϰāĻŽ āύা āĻšāĻ“āϝ়া āĻĒāϰ্āϝāύ্āϤ āĻĸেāĻ•ে āĻĻিāύ) 



7. Give a nice stir and serve. 

(āĻ…āϞ্āĻĒ āύাāĻĄ়ুāύ āĻāĻŦং āĻĒāϰিāĻŦেāĻļāύ āĻ•āϰুāύ) 




--------THANK YOU------





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