Soya Kurma at Home | How to make Soya Kurma | Soya Kurma by Sandipta's Cookery
Preparation time - 10 minutes
Cooking time - 40 minutes
Serve - 3
Ingredients -
For marinade -
1 cup Soya chunks ( soaked & squeeze)
1 tsp Ginger garlic paste
¼ tsp Chili powder
¼ tsp Garam masala powder
1 tbsp Lime juice
Salt to taste
For cashew paste -
3 tbsp Coconut powder
2 tbsp Cashew nuts
½ tsp Fennel seeds
¼ cup Water
Whole spices -
Bay leaf
Cloves
Cinnamon sticks
Star anise
Shah jeera
Other ingredients -
½ cup Chopped onion
1 nos Tomato
2 nos Slit green chilis
1 tbsp Chopped coriander leaves
½ tsp Chili powder
1 tsp Coriander powder
½ tsp Garam masala powder
Water as required
Salt to taste
Oil
Procedure -
1.In a bowl add all ingredients listed under "marinade" keep aside.
(āĻāĻāĻি āĻĒাāϤ্āϰে "āĻŽেāϰিāύেāĻĄ" āĻāϰ āύীāĻে āϤাāϞিāĻাāĻুāĻ্āϤ āϏāĻŽāϏ্āϤ āĻāĻĒাāĻĻাāύāĻুāϞি āĻāĻāĻĒাāĻļে āϰেāĻে āĻĻিāύ)
2. In a blender jar add all ingredients listed under "cashew paste" blend smooth and keep aside.
(āĻāĻāĻি āĻŦ্āϞেāύ্āĻĄাāϰ āĻাāϰে "āĻাāĻু āĻĒেāϏ্āĻ" āĻāϰ āύীāĻে āϤাāϞিāĻাāĻুāĻ্āϤ āϏāĻŽāϏ্āϤ āĻāĻĒাāĻĻাāύ āĻুāϞি āύিāϝ়ে āĻŦ্āϞেāύ্āĻĄ āĻāϰুāύ āĻāĻŦং āĻāĻāĻĒাāĻļে āϰেāĻে āĻĻিāύ)
3. In a pan heat oil and add "whole spice", when it's splutter add chopped onion, slit green chilis and saute onion turns translucent.
(āĻāĻāĻি āĻĒ্āϝাāύে āϤেāϞ āĻĻিāύ āĻāĻŦং "āĻোāĻা āĻŽāĻļāϞা" āϝোāĻ āĻāϰুāύ, āĻĒেঁāϝ়াāĻ āĻুāĻি,āĻেāϰা āĻাāĻা āϞংāĻা āĻĻিāύ āĻāĻŦং āĻĒেঁāϝ়াāĻ āĻুāĻি āĻšাāϞāĻা āϞাāϞ āĻšāĻā§া āĻĒāϰ্āϝāύ্āϤ āĻ āĻĒেāĻ্āώা āĻāϰুāύ)
4. Add tomato, salt to taste and cook till tomato turns soft.
(āĻāĻŽেāĻো, āϏ্āĻŦাāĻĻ āĻŽāϤো āύুāύ āĻĻিāύ āĻāĻŦং āĻāĻŽেāĻো āύāϰāĻŽ āύা āĻšāĻāϝ়া āĻĒāϰ্āϝāύ্āϤ āϰাāύ্āύা āĻāϰুāύ)
5. Add marinated soya, chopped coriander leaves, cashew paste, chili powder, coriander powder, garam masala powder and mix well and saute for 5 minutes.
(āĻŽ্āϝাāϰিāύেāĻেāĻĄ āϏāϝ়া, āϧāύেāĻĒাāϤা āĻুāĻি, āĻাāĻু āĻĒেāϏ্āĻ, āϞংāĻাāĻুঁāĻĄ়ো, āϧāύে āĻুঁāĻĄ়ো, āĻāϰāĻŽ āĻŽāĻļāϞা āĻুঁāĻĄ়ো āĻĻিāϝ়ে āĻাāϞো āĻāϰে āĻŽেāĻļাāύ āĻāĻŦং ā§Ģ āĻŽিāύিāĻ āĻাāĻুāύ)
6. Add water and cook and cover until soya chunks are soft.
(āĻāϞ āĻĻিāύ āĻāĻŦং āϏāϝ়াāĻুāϞি āύāϰāĻŽ āύা āĻšāĻāϝ়া āĻĒāϰ্āϝāύ্āϤ āĻĸেāĻে āĻĻিāύ)
7. Give a nice stir and serve.
(āĻ āϞ্āĻĒ āύাāĻĄ়ুāύ āĻāĻŦং āĻĒāϰিāĻŦেāĻļāύ āĻāϰুāύ)
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